Zeneszerző Felenged maga után von the conversion of procyanidins and prodelphinidins to cyanidin and delphinidin Ellenőr con ember Bevés
Analysis of Procyanidins and Anthocyanins in Food Products using Chromatographic and Spectroscopic Techniques DISSERTATION Prese
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Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits. - Abstract - Europe PMC
PDF) Optimization of Proantocyanidine Extraction Process From Fragaria Vesca L. Leaves | Panteley Denev - Academia.edu
Microwave-Assisted Water Extraction of Aspen (Populus tremula) and Pine (Pinus sylvestris L.) Barks as a Tool for Their Valoriza
Total faecal proanthocyanidins as intake biomarker? A first exploration – Science & Wine
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Prodelphinidin - an overview | ScienceDirect Topics
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis] | Scientific Reports
Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice | PLOS ONE
Procyanidin - an overview | ScienceDirect Topics
Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.) | SpringerLink
Condensed tannin - Wikipedia
Foods | Free Full-Text | Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori
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Plants | Free Full-Text | Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops
Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay | Journal of Agricultural and Food Chemistry
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity | Journal of Agricultural and Food Chemistry
Proanthocyanidins – a final frontier in flavonoid research? - Dixon - 2005 - New Phytologist - Wiley Online Library
Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health - Santos‐Buelga - 2000 - Journal of the Science of Food and Agriculture - Wiley Online Library
Biorefinery of high polymerization degree proanthocyanidins in the context of circular economy - ScienceDirect
Updating the research on prodelphinidins from dietary sources - ScienceDirect
Prodelphinidin - an overview | ScienceDirect Topics
A fast and simple LC-MS-based characterization of the flavonoid biosynthesis pathway for few seed(ling)s – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka
Delphinidin and cyanidin exhibit antiproliferative and apoptotic effects in MCF7 human breast cancer cells